Minggu, 10 November 2013

Resep Masakan Lasagne Jamur

Bahan-bahan Lasagne Jamur

250 gr lasagne
300 gr daging has luar, cincang halus
75 gr paprikan, potng dadu
200 ml kaldu ikan
60 ml susu rendah lemak cair
75 gr jamur kancing
1/2 sdm susu rendah lemak
1/2 sdm tepung terigu

Bumbu :

2 sdm saus tomat
1 sdm seledri cincang
1 sdm bawang bombay cincang
2 siung bawang putih
1/2 sdt oregano
1 sdm olive oil
1/2 sdt garam
1/2 sdt lada
2 sdm minyak goreng

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